PopularHummus
$9.99A puree of cooked chickpeas, sesame sauce, lemon juice, garlic, olive oil and pita bread.

Handcrafted kabobs grilled over open flames, seasoned with generations-old Persian recipes. Every plate tells a story.
Every kabob is cooked over authentic charcoal for that unmistakable smoky flavor.
Seasoning secrets passed down through generations of Persian culinary tradition.
Meats marinated fresh every morning with premium spices and herbs.
Our Specialties
PopularA puree of cooked chickpeas, sesame sauce, lemon juice, garlic, olive oil and pita bread.
PopularA mix of chickpeas, cilantro, onions, parsley, garlic, freshly ground spices shaped into balls and deep fried.
PopularA sample of hummus, garlic dip, baba ghanouj, syrian green beans, grape leaves, falafel, rice & pita.

Our Story
Kabob House was born from a deep passion for the rich culinary heritage of Persia. Our founders grew up watching their grandmothers prepare feasts for family gatherings — the scent of saffron, charcoal smoke, and fresh herbs forever imprinted in memory.
Today, we bring those same authentic flavors to your table. Every dish is made with care, premium ingredients, and centuries of tradition behind it.
Our Full StoryOrder online for pickup, or come visit us in person. The fire is always burning.
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